I can’t recall the last time I actually ate grouper. My husband doesn’t eat fish nor anything pertaining to the ocean so the most I’ve had was tuna unless we go out to eat at a restaurant, but never grouper. I’ve seen a commercial recently advertising the fish as a delicacy and gave out the home made sauce to prepare it with. I finally looked it up and decided to try.
On our weekly shopping trip to Publix, I went in search for this famous grouper at the seafood section. Found it freshly fillet and laying in the glass casing so I summoned the fillet-er to give me a half pound of this goodness.
I cut out a piece of parchment paper and buttered the inside as well as the grouper itself.
I then created the sauce. 1 tbsp Orange Marmalade,1tbsp soy sauce,a pinch of sugar (I did not have honey),1 tbsp of Dijon mustard,1/3 c of orange juice and a little white wine along with a dash of black pepper.
Painted my fish with this combination then brought in the heat.
Set my Rival to 400 degrees. Wrapped the fish up in the buttery parchment paper then let it do it’s thing for 10 minutes or til flaky!
I did add in some fresh carrots and unions to tweak it a little.
And after 10 minutos my grouper was done!
There you have it! Orange marmalade red grouper with a side of veggies and a yummy salad.
Here is the recipe I found. It’s good no matter how you dress it.