Do you like Carrabbas? How about their bread dip?
Well then, have a bite of this!!!
2 tsp active dry yeast
1-1/2 cups warm water
2 tbsp olive oil
2 tsp each sugar & salt
4 to 4-1/2 cups all purpose flour
2tbsp butter (melted)
1/2 cup shredded Italian cheese
1/2 cup shredded Parmesan
1/4 tsp garlic powder and dried oregano
1/8 tsp crushed red pepper flakes
1 jar of meat less spaghetti sauce (for a dip)
**Dissolve yeast in warm water.Add Olive oil,sugar and salt, then 2 1/2 cups of flour.
Beat until smooth. Stir in enough remaining flour to form dough. (Don’t worry, it will be sticky)
Turn onto a clean floured counter and knead the dough for about 6 mins.
Place in a greased bowl,turning it so it becomes greased. Cover and let sit for 1 hr to rise.
Then place back on floured surface and remove a third of dough;cover and out to side.
Roll remaining into a 10inch circle. Grease a baking sheet.
Brush 1 tbsp of butter over dough. Sprinkle with cheeses,garlic powder,oregano and pepper flakes.
Fold over itself and repeat.
Cut dough into 1/2 inch wide strips to within 1/2 inch fold;twist and curl strips into a brush.
Shape remaining dough into a 12 in rope.Twist dough and place as a handle. Brush remaining butter. Sprinkle cheese and spices.
Bake @ 350 for 30-35 mins. With with the warm spaghetti sauce.